Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried rice with peppered chicken dressed with cucumber. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Melt the butter on the non-stick pan. Cook until the chicken changes color (from pink to white). Add the rice, and then the oyster sauce, Worcestershire sauce, salt and pepper.
Fried rice with peppered chicken dressed with cucumber is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried rice with peppered chicken dressed with cucumber is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried rice with peppered chicken dressed with cucumber using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with peppered chicken dressed with cucumber:
- Take Rice
- Prepare Chicken
- Prepare Cucumber
- Make ready Pepper(cut and blended)
- Get Onions
- Take Ginger and garlic (blended)
- Take Veg. Oil
- Make ready Salt
- Get cube Seasoning
- Get Spices
- Prepare Green beans
- Take Green pepper
- Make ready Green peas
- Take Spring onions
- Make ready Sweet corn
- Get Carrot
- Get water
Add in beaten eggs and scramble, but not mixed with other ingredients yet. When eggs are fluffy and nicely cooked, toss to mix with all other ingredients in wok. Stir in rice, spicy fried rice sauce and yu choy. Chopped chicken patted in rice paper served fried with special cucumber sauce.
Steps to make Fried rice with peppered chicken dressed with cucumber:
- Properly wash and marinate the meat using the spices and seasoning cube(5-10mins). Put it on fire to steam for about 10mins, add onions and a little water or the desired quantity of water and allow to cook till tender. When soft, remove meat from the broth.
- Put Oil on fire and fry the meat and set aside.
- Put oil on fire to fry the blended pepper. Add part of the ginger and garlic, spice salt and seasoning cube
- When fried add the fried chicken and mix well. Allow on low heat for few mins. Garnish with onions and green pepper.
- Properly wash and cut the vegetables. Slightly parboil the rice and wash.
- Add the meat broth to the water needed to cook the rice. Add spices, seasoning cube, the cut pepper,salt, Ginger and garlic, a little oil and allow to boil.
- Add the rice and allow to cook. N.B,the water used to cook the rice should just be the quality that will soften the rice to a chewable and eatable level,it should not be soo soft.
- When rice is ready, drop and put oil on fire to fry the vegetables and sweet corn. Add spices and seasoning cube.
- When slightly soft, add the rice and uniformly mix on low heat.
- Food is ready! Yummy!!! Dress with cucumber
Minced chicken, bamboo shoots and water chestnuts stir-fried in a spicy sauce. It is packed with flavour and texture. Healthy and light Chinese Chicken Salad with an Asian Sesame dressing is our new favourite salad. All our stir-fry dishes are prepared with fresh vegetables in our special sauces and fried in a blazing hot wok. Push vegetables aside, pour egg into skillet and scramble.
So that’s going to wrap this up with this special food fried rice with peppered chicken dressed with cucumber recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
