Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable bread rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable bread rolls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable bread rolls is something which I have loved my entire life. They are fine and they look wonderful.
Roll up bread from vegetable side to enclose filling. Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter. Unroll package of fresh bread dough and spread veggies evenly over all.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable bread rolls using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable bread rolls:
- Get Bread slices 6
- Get ❤For filling
- Get 1 Carrots
- Prepare half Capsicum
- Take 3 Spring onion
- Make ready half Cabbage
- Get 250 gm Boneless chicken
- Get Cheese slices 3
- Make ready 4 tbsp Soya sauce
- Take 2 tbsp Chilli sauce
- Prepare 2 tbsp Chilli garlic sauce
- Prepare 1 tbsp Black pepper
- Make ready White pepper halftbsp
- Get 1 tbsp Chat masala
- Make ready Salt as required
- Take 1 tbsp Chinese salt
- Take 1 tsp Chicken powder
- Prepare ❤For chicken
- Get 1/2 tbsp Tandoori masala
- Prepare 250 gm Boneless chicken
- Take 1 tbsp Chilli sauce
- Get 2 tbsp Soya sauce
- Take Red chilli flakes halftbsp
- Make ready 1 tbsp Oil
- Make ready 1 tsp Viniger
- Take 1 Coal for smoke
- Take Salt as required
- Make ready ❤For coating
- Take 1 tbsp Cornflour
- Make ready 2 Eggs
- Take pinch Black pepper
- Prepare Salt as required
- Take Bread crumbs as required
- Get Flour
Roll the breads so that they become flat. Mix the pepper powder and salt. Put the vegetables one by one, add cheese and sprinkle pepper and salt. Spread the all the purpose flour batter on one end, roll the.
Instructions to make Vegetable bread rolls:
- At first prepare for chicken by putting it in a pan and add oil then add all spices and sauces mention above cover it and let it cook until it tenderize then gave coal smoke…
- Then for filling pour oil in a pan then add chopped veggies then add all spices and sauces then salt and Chinese salt broil it for few minutes
- Then add the chicken which we prepare above and mix and put aside
- Then cut the corner of bread slices and roll them with rolling pin then stuff the filling and add cheese slices and seal the corner with flour and water mixture
- Then add corn flour, Black pepper and salt in egg and beat it well then dill roll in it first then in bread crumbs then deep fry and serve..
Place a spoonful of vegetable filling in the middle and roll it gently and close the ends. Dip the roll in cornflour mix and roll it over bread crumbs and keep these rolls ready. Heat oil in a frying pan to deep fry the rolls. When the oil is warm, lower the flame. Deep fry these rolls gently in oil till they turn golden brown.
So that’s going to wrap this up with this special food vegetable bread rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!