Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb | walnut & grape chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. This low carb pie crust needs to be filled and refrigerated overnight before serving.
LOW CARB
To get started with this particular recipe, we have to first prepare a few components. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Get 4 each chicken breasts
- Get 1/2 cup celery | finely chopped
- Take 1/2 cup sweet onion | finely chopped
- Take 3/4 cup purple seedless grapes | halved
- Prepare 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Get cayenne pepper
- Prepare salt
- Prepare baby spring salad mix
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Steps to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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So that is going to wrap this up for this special food low carb | walnut & grape chicken salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
