Popcorn Chicken Nuggets
Popcorn Chicken Nuggets

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, popcorn chicken nuggets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

All white meat, like every nugget should be. Grab a box to go or add them as a side. Popcorn Chicken Nuggets Recipe Serving Suggestions.

Popcorn Chicken Nuggets is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Popcorn Chicken Nuggets is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn Chicken Nuggets:
  1. Make ready 200 g Chicken fillet
  2. Get 1 tsp All Purpose Seasoning powder
  3. Get 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
  4. Make ready 30-50 g japanese style bread crumbs
  5. Make ready 1 egg
  6. Prepare 3 Tbsp Cooking oil for shallow frying
  7. Prepare to taste Salt & prepper

Instead, make your own at home. Popcorn chicken is quite literally crispy, crunchy nuggets. You'd think KFC invented popcorn chicken. Bite-sized chicken nuggets were around long before they popularized it.

Steps to make Popcorn Chicken Nuggets:
  1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
  2. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
  3. In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
  4. Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
  5. Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
  6. Fry until golden and rest on a cooling rack to keep it crispy.
  7. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer. This crispy vegan fried chicken is the ultimate vegan comfort food! If you miss deep fried popcorn chicken, nuggets, or chicken tenders, then this is the recipe for you! Batter your favorite vegan chicken substitute, season it to perfection, and fry it to a golden brown. It's an extra-large serving of Popcorn Chicken.

So that is going to wrap this up with this exceptional food popcorn chicken nuggets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!