Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, country chicken biryani/naatu kozhi biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Naatu Kozhi Biryani / Country chicken Biryani. In my Naatu Kozhi Varuval post i have mentioned, that I do not know the difference between the country chicken and broiler chicken. Now I got to know that coz of my loving blogger friends of cookingvarieties and divya.
Country Chicken Biryani/Naatu Kozhi Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Country Chicken Biryani/Naatu Kozhi Biryani is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have country chicken biryani/naatu kozhi biryani using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Country Chicken Biryani/Naatu Kozhi Biryani:
- Make ready 600 gram Country chicken
- Get 3 large Onions chopped lengthwise
- Prepare 500 gram Basmati Rice
- Prepare 5 medium sized Tomatoes chopped lengthwise
- Take 50 gram Mint leaves
- Get 50 gram Coriander leaves
- Take 10 Tbsp Ginger garlic paste
- Prepare 5 gram Whole garam masala
- Make ready 80 ml Cooking oil
- Prepare 2 tsp red chilli powder
- Get 1 tsp Coriander powder
- Take 1 tsp Garam masala
- Make ready 1 tbsp Ghee
- Make ready 2 tsp lemon juice
- Prepare 1/4 cup Curd
- Prepare 5-10 green chillies(Depending on spice preference)
- Make ready to taste Rock salt
- Prepare 1/2 spoon turmeric powder
In a pressure Cooker add oil and then add whole garam masala. Then add Green chillies and onions and saute till onions turn brown. Add Ginger garlic paste and saute till raw smell goes off. Add tomatoes and Rock salt and cook till tomatoes turn mushy.
Instructions to make Country Chicken Biryani/Naatu Kozhi Biryani:
- Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala.
- Then add Green chillies and onions and saute till onions turn brown
- Add Ginger garlic paste and saute till raw smell goes off
- Add tomatoes and Rock salt and cook till tomatoes turn mushy
- Add chopped mint leaves and coriander leaves and saute for 2 minutes
- Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes
- Then add 1/4 cup curd and cook the chicken for 10 minutes
- Then add Chilli powder, coriander powder and garam masala
- Saute the masala for 2 minutes
- Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter
- Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice
- Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles.
- Once pressure releases serve the Biryani with raita/gravy of your choice.
Nattu Kozhi is also known as Country chicken. Naatu Kozhi Biryani has delicious flavour and wonderful taste. Credits: Preethi (Coimbatore, Tamil Nadu) Follow us on Naatu kozhi Biriyani / Country Chicken Biriyani. Naatu kozhi Biriyani / Country Chicken Biriyani. So for a variation try this chettinad Biriyani!
So that’s going to wrap it up for this exceptional food country chicken biryani/naatu kozhi biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
