Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy southwestern chicken egg rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southwest Chicken Egg Rolls are a great appetizer recipe or even a quick and easy lunch the entire family will love. Packed with flavor, sure to please, and completely fool proof. Say goodbye to those bland frozen egg rolls stuffed with cabbage because there's a new egg roll in town and it's bursting with flavor!
Easy Southwestern Chicken Egg Rolls is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Southwestern Chicken Egg Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Get 1 pack chicken breasts (pack of 2) seasoned your way
- Take 1 (16 oz.) package of frozen chopped spinach, thawed
- Get 1/2 cup fresh parsley (chopped)
- Get 1 can Green Giant southwestern corn blend (drained)
- Get 2 cups shredded cheese (your choice) not Italian
- Take 8 (7 inch) flour tortillas
Serve egg rolls with sauce for dipping. This recipe for Southwestern egg rolls marks the fourth egg roll variety to grace these pages. We've got the classic sesame chicken egg rolls, the eat-your-greens kale egg rolls and, my personal favorite, the avocado egg rolls (a homemade takeout on a popular restaurant favorite!). Crispy Fried OR BAKED Southwest Egg Rolls loaded with Mexican spiced chicken, beans, tomatoes, rice, avocado and melty cheese!
Steps to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture, they not only make a crowd pleasing appetizer, but a scrumptious meal the whole family will. Transfer to a paper towel-lined plate Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder. Lightly salt and pepper each side of chicken while it cooks. Set chicken aside until it cools down enough to handle.
So that is going to wrap it up for this special food easy southwestern chicken egg rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
