Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Dum Biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Dum Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken dum biryani using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Dum Biryani:
- Get 1 kg chicken
- Make ready 1 tsp ginger garlic paste
- Make ready 3-4 tsp curd
- Take To taste Salt
- Prepare 1 tsp Red chilli powder
- Get 1 glass Basmati Rice
- Get 2 large cinnamon stick
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tsp cloves
- Take 1 mace
- Make ready 2 Choti elachi( cardamom)
- Make ready 2 black cardamom
- Get 1 tsp cumin seeds
- Get 3 onion sliced
- Take 2 tomatoes chopped
- Take 2 tsp Biryani Masala
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Take As needed Food colour
- Get 4 tsp ghee
The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be smelt from metres away. One of the major aspects of. Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan.
Steps to make Chicken Dum Biryani:
- First of all, I have taken 1 kg of chicken, washed it well, 1 teaspoon of ginger garlic paste, 3 teaspoons of curd Then we will add salt as per the taste, in this we will add red chilli powder, about a tablespoon Now we'll mix it well
- Boil water And let the basmati rice cook till 80 % cooked. Here I have taken oil in a pressure cooker about 3 tablespoons, we'll put the spices in it and roast it for about 10 seconds
- In it we will add 3 onion sliced into it when it becomes light brown add the chicken and fry the chicken add chopped tomatoes add 2 tsp of Biryani Powder 1.5 tsp of Coriander powder 1/2 tsp of Turmeric powder and roast well for 5 minutes so that the chicken leaves it's juice now add slit green chillies and mix well. now we will add kasuri methi one spoon and mix well.
- Put a layer of boiled rice. And put chopped coriander leaves on top then over it make a layer of basmati rice then add some water so that moisture stays now add 1 tsp of ghee you can also use oil now add food colour food colur is optional. Then add chopped mint leaves in it, it will give a good flavour and then cover the cooker 's lid and you have to reduce the flame of the gas so that not take whistle and you have to give it 10 minutes.
- And Serve hot with Raita.
Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan. Add in the marinated chicken to the pan. Keep the flame on medium and cover the pan with a lid. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not letting the steam come out.
So that’s going to wrap this up with this special food chicken dum biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
