Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken dum biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.
Chicken Dum Biryani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Dum Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken dum biryani using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Dum Biryani:
- Prepare 1 kg chicken
- Get 1 tsp ginger garlic paste
- Make ready 3-4 tsp curd
- Get To taste Salt
- Get 1 tsp Red chilli powder
- Make ready 1 glass Basmati Rice
- Make ready 2 large cinnamon stick
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp cloves
- Get 1 mace
- Make ready 2 Choti elachi( cardamom)
- Take 2 black cardamom
- Get 1 tsp cumin seeds
- Make ready 3 onion sliced
- Get 2 tomatoes chopped
- Make ready 2 tsp Biryani Masala
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Take As needed Food colour
- Prepare 4 tsp ghee
The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be smelt from metres away. One of the major aspects of. Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan.
Instructions to make Chicken Dum Biryani:
- First of all, I have taken 1 kg of chicken, washed it well, 1 teaspoon of ginger garlic paste, 3 teaspoons of curd Then we will add salt as per the taste, in this we will add red chilli powder, about a tablespoon Now we'll mix it well
- Boil water And let the basmati rice cook till 80 % cooked. Here I have taken oil in a pressure cooker about 3 tablespoons, we'll put the spices in it and roast it for about 10 seconds
- In it we will add 3 onion sliced into it when it becomes light brown add the chicken and fry the chicken add chopped tomatoes add 2 tsp of Biryani Powder 1.5 tsp of Coriander powder 1/2 tsp of Turmeric powder and roast well for 5 minutes so that the chicken leaves it's juice now add slit green chillies and mix well. now we will add kasuri methi one spoon and mix well.
- Put a layer of boiled rice. And put chopped coriander leaves on top then over it make a layer of basmati rice then add some water so that moisture stays now add 1 tsp of ghee you can also use oil now add food colour food colur is optional. Then add chopped mint leaves in it, it will give a good flavour and then cover the cooker 's lid and you have to reduce the flame of the gas so that not take whistle and you have to give it 10 minutes.
- And Serve hot with Raita.
Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan. Add in the marinated chicken to the pan. Keep the flame on medium and cover the pan with a lid. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not letting the steam come out.
So that is going to wrap this up for this exceptional food chicken dum biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
