Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!
Easy Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready Large can of chicken breast or 2 shredded chicken breast
- Make ready 8 oz. sharp cheddar cheese
- Get 1/2 cup chopped onions
- Get 8 oz. sour cream
- Take Large flour tortillas (microwave 30 seconds)
- Make ready Fill tortillas with mixture of above ingredients
- Make ready 1 can cream of chicken soup
- Take 1 can mild enchilada sauce
- Take 8 x13 dish-stoneware, glass or tin
Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor. Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these. Boil chicken until it falls apart, then shred.
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. Chicken Enchiladas are rich, filling, delicious, and SO easy to make! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce. Chicken enchiladas suizas are the combination of white meat chicken, tart salsa verde, creamy sour cream, and melted Monterey Jack cheese.
So that is going to wrap it up with this special food easy chicken enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
