Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, popcorn chicken with ramoulade sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Popcorn chicken with Ramoulade sauce This is a great appetizer, the taste of the hot popcorn chicken blends well with the cold sauce. The Best Popcorn Chicken Sauce Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce. We served the Chicken Cakes with a super easy Remoulade Sauce.
Popcorn chicken with Ramoulade sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Popcorn chicken with Ramoulade sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Make ready popcorn chicken
- Make ready 1 tsp rosemary
- Make ready 1 tbsp paprika
- Make ready 1 1/2 lb boneless, skinless chicken breast
- Get 1/2 tbsp garlic powder
- Take 1 tsp black pepper
- Take 2 tbsp chilli pepper
- Make ready 3 cups crushed cornflakes
- Get to taste salt
- Take oil for deep frying
- Prepare 2 tbsp cornstarch
- Get 2 eggs
- Make ready Ramoulade sauce
- Get 1 cup mayonaise
- Prepare 1 tbsp paprika
- Make ready 1 tsp black pepper
- Prepare 2 tbsp chilli pepper
- Take 2 tbsp milk
- Take 1 tsp garlic powder
- Prepare to taste salt
Coat the insides with a generous amount of the remoulade. Fritos, Chicken Breasts, BBQ Sauce Delicious and healthy Baked popcorn chicken perfect for movie night! Includes quick recipes for Bacon Ranch, Sriracha Hickory Barbecue, and Lemon-Honey Dijon Mustard Dipping Sauces! Add the chicken and shake to thoroughly coat.
Steps to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Whisk egg in a small bowl until smooth. Pour tempura batter mix into a second small bowl. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess. Lower chicken pieces carefully into the hot oil in batches. Popcorn Chicken with Mayo Hot Sauce is a tasty treat that's thankfully quick to put together.
So that is going to wrap it up for this exceptional food popcorn chicken with ramoulade sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
