Popcorn chicken with Ramoulade sauce
Popcorn chicken with Ramoulade sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, popcorn chicken with ramoulade sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Popcorn chicken with Ramoulade sauce This is a great appetizer, the taste of the hot popcorn chicken blends well with the cold sauce. The Best Popcorn Chicken Sauce Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce. We served the Chicken Cakes with a super easy Remoulade Sauce.

Popcorn chicken with Ramoulade sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Popcorn chicken with Ramoulade sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Popcorn chicken with Ramoulade sauce:
  1. Take popcorn chicken
  2. Take 1 tsp rosemary
  3. Make ready 1 tbsp paprika
  4. Get 1 1/2 lb boneless, skinless chicken breast
  5. Make ready 1/2 tbsp garlic powder
  6. Prepare 1 tsp black pepper
  7. Take 2 tbsp chilli pepper
  8. Make ready 3 cups crushed cornflakes
  9. Take to taste salt
  10. Take oil for deep frying
  11. Get 2 tbsp cornstarch
  12. Make ready 2 eggs
  13. Take Ramoulade sauce
  14. Get 1 cup mayonaise
  15. Make ready 1 tbsp paprika
  16. Take 1 tsp black pepper
  17. Get 2 tbsp chilli pepper
  18. Make ready 2 tbsp milk
  19. Prepare 1 tsp garlic powder
  20. Prepare to taste salt

Coat the insides with a generous amount of the remoulade. Fritos, Chicken Breasts, BBQ Sauce Delicious and healthy Baked popcorn chicken perfect for movie night! Includes quick recipes for Bacon Ranch, Sriracha Hickory Barbecue, and Lemon-Honey Dijon Mustard Dipping Sauces! Add the chicken and shake to thoroughly coat.

Steps to make Popcorn chicken with Ramoulade sauce:
  1. In a medium saucepan heat oil for deep frying for 5minutes
  2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
  3. Combine all the ramoulade sauce ingredients and refrigerate.
  4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
  5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low
  6. Dip all the chicken breast into the egg and mix.
  7. Then add in into the crumbled cornflakes and mix until all sides are covered
  8. Place all the covered chicken breast into to oil to fry until golden brown then removed
  9. Serve with ramoulade sauce

Whisk egg in a small bowl until smooth. Pour tempura batter mix into a second small bowl. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess. Lower chicken pieces carefully into the hot oil in batches. Popcorn Chicken with Mayo Hot Sauce is a tasty treat that's thankfully quick to put together.

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