Chicken Pulao & Namkeen Mutton Champs
Chicken Pulao & Namkeen Mutton Champs

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pulao & namkeen mutton champs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner.

Chicken Pulao & Namkeen Mutton Champs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Pulao & Namkeen Mutton Champs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken pulao & namkeen mutton champs using 33 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Pulao & Namkeen Mutton Champs:
  1. Make ready For Pulao
  2. Get 2.5 cups Basmati Rice, washed and soaked
  3. Get 1 kg Chicken pieces
  4. Take 3 Onions diced
  5. Get 1 tbspn garlic paste
  6. Take 1.5 tbspn ginger paste
  7. Get 2 tsp salt(as required)
  8. Get 2 tsp coriander powder
  9. Get 1 tsp whole black pepper
  10. Get 1/2 tbspn cumin seeds
  11. Make ready 1 inch piece cinnamon
  12. Take 3 black Cardamon
  13. Get 4-5 green chillies
  14. Get 1 bay leaf
  15. Prepare 1 piece nutmeg,break/chop into a rough quarters(optional)
  16. Make ready 2 piece javetri/mace(optional)
  17. Take For Namkeen Mutton Champs
  18. Prepare 1 kg Mutton Champs
  19. Make ready 3 Onions Slices
  20. Get 3 tomatoes chopped
  21. Get to taste Salt
  22. Prepare 1 tbspn cumin seeds
  23. Prepare 1 tsp black pepper powder
  24. Make ready 1 tsp red chilli powder
  25. Get 1 tbspn whole spices
  26. Make ready 1 tbspn coriander powder
  27. Prepare Oil (as required)
  28. Prepare 1/2 tsp garammasala powder
  29. Get 4-5 green chillies
  30. Take 1 pinch black seeds
  31. Get 1 tbspn ginger garlic paste
  32. Get 1 cup water
  33. Prepare For garnish 1 green chilli, fresh coriander leaves,gram masala

A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth. In this version, chicken thighs are simmered in a spiced tomato base along. Comfort food in the truest sense - this one is a quick chicken pulao prepared in a pressure cooker. Marinated chicken pieces cooked with whole masalas and rice, this one gives you all the flavours of a biryani in a much simpler avatar.

Instructions to make Chicken Pulao & Namkeen Mutton Champs:
  1. Heat a very generous lug of oil in a pot big enough to cook your pulao in.
  2. Add the onions and cook on medium heat till amber..
  3. Now add the chicken and saute until the pieces are all white
  4. Add all the remaining pulao masala ingredients except the green chillies
  5. Mix well, saute on medium high heat for two minutes
  6. Let the masala come to a boil, then simmer on low until the chicken is done. The chicken releases it's own liquid so you shouldn't need to add any unless the masala seems like it will stick/burn.
  7. When the masala is ready the oil will have risen to the top and the chicken will be tender. This can take anywhere between 25-35 minutes depending on your chicken.
  8. Once the chicken is done add the rice, green chillies, and 3.5 cups of water to the pot along with 1.5 tsp salt
  9. Mix well and taste, it should be just a little salty.
  10. Bring the pulao to a boil and cook partially covered until almost all the water has evaporated then close the lid completely for 5-8 minutes until the remaining moisture has absorbed and the rice is done.
  11. For champs Ingredients..
  12. Add all ingredients mutton,oil and tomatoes in pressure cooker cover it cook on slow heat for 30-45 minutes until meat is tender.
  13. Remove lid and cook for 5 minutes add 1 cup water (Optional) cook on high heat for 5 minutes stirring frequently until oil separates.
  14. Garnish with coriander leaves,green chilli and garam masala… Serve with raita and kachomar salad..

This One Pot Chicken Pulao or Chicken Tahari is a finger-licking spicy dish made keeping in mind the satiating blend of chicken, tomatoes, and aromatic basmati rice. This dish is perfect for a quick meal where everything is put into one pan and the result is a delicious flavourful Pulao. This recipe for Hyderabadi Chicken Pulao is adapted from her YouTube channel. I've made it a few times, with the original amounts of ingredients and have since edited it to suit our tastes. It is different than it's milder counterpart i.e. my Kid Friendly Chicken Pulao since it is resplendent with whole spices which give it more depth.

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