Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy cheesy baked chicken alla vodka. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something that I’ve loved my entire life.

Great recipe for Easy Cheesy Baked Chicken alla Vodka. By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of. Bring a large pot of water to a boil.

To get started with this recipe, we have to prepare a few components. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Get 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Prepare 1 tbs unsalted butter
  3. Prepare 2 tsp olive oil
  4. Prepare 8 oz penne pasta
  5. Prepare 1 jar vodka sauce (I used Bertolli)
  6. Make ready 1 1/2 Shredded mozzerella
  7. Prepare 1/4 cup grated parmesan
  8. Prepare to taste salt and pepper

As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Here is how you cook it. Ingredients of Easy Cheesy Baked Chicken alla Vodka.

Instructions to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

Easy Cheesy Baked Chicken alla Vodka. Here is how you achieve that. Ingredients of Easy Cheesy Baked Chicken alla Vodka. Easy Cheesy Baked Chicken alla Vodka step by step. Bring a large pot of water to a boil.

So that’s going to wrap it up with this exceptional food easy cheesy baked chicken alla vodka recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!