Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy cheesy baked chicken alla vodka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Easy Cheesy Baked Chicken alla Vodka. By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of. Bring a large pot of water to a boil.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Prepare 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Make ready 1 tbs unsalted butter
  3. Get 2 tsp olive oil
  4. Prepare 8 oz penne pasta
  5. Take 1 jar vodka sauce (I used Bertolli)
  6. Prepare 1 1/2 Shredded mozzerella
  7. Prepare 1/4 cup grated parmesan
  8. Take to taste salt and pepper

As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Here is how you cook it. Ingredients of Easy Cheesy Baked Chicken alla Vodka.

Steps to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

Easy Cheesy Baked Chicken alla Vodka. Here is how you achieve that. Ingredients of Easy Cheesy Baked Chicken alla Vodka. Easy Cheesy Baked Chicken alla Vodka step by step. Bring a large pot of water to a boil.

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