Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, country chicken soup/naatukozhi rasam🐓. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Country Chicken Soup/Naatukozhi Rasam🐓 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Country Chicken Soup/Naatukozhi Rasam🐓 is something which I’ve loved my entire life.
How to make Chettinad Nattu Kozhi Rasam Naatu Kozhi Rasam / Chicken Rasam - Soup Recipe. Naatu kozhi is nothing but country chicken.
To get started with this particular recipe, we must prepare a few components. You can have country chicken soup/naatukozhi rasam🐓 using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Country Chicken Soup/Naatukozhi Rasam🐓:
- Get 1/2 kg Country Chicken
- Prepare 3 tsp Sesame Oil
- Get 12 Shallots roughly chopped
- Prepare Curry leaves few
- Get 5 Garlic pods roughly chopped
- Get 1 Green Chilli
- Take 1 Medium Size Tomato finely chopped
- Prepare 1 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Take 1/2 tsp Pepper powder
- Take Salt-as per your taste
- Prepare Water-as required
- Make ready Coriander leaves few
This recipe is a Chettinadu specialty is spicy and blends the traditional rasam with chicken. It is a recipe not many know of but if I could rename this rasam I would call it the Indian hot and sour chicken soup. A very simple and robust naatu kozhi rasam / soup made using country chicken bones and home made rasam powder. This recipe is chettinadu specialty is spicy and traditional rasam with chicken.
Steps to make Country Chicken Soup/Naatukozhi Rasam🐓:
- Wash and clean the chicken pieces.
- Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add garlic and saute for a minute. Then add green chilli.
- Add tomatoes and ginger garlic paste. Saute for 2 mins.
- Add the chicken pieces and saute for 5 mins in medium flame.
- Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
- Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
- Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.
It is an ideal indian soup, spicy yet not harm one's tummy. Kozhi Rasam (South Indian Chicken Soup): Chicken stock flavored with onions, garlic, pepper and cumin makes a delicious (Chettinadu Kozhi Saaru, Chicken/Mutton Rasam, South Indian Chicken Soup). Even now I would suggest using country chicken if available as the taste is unbeatable. Instead of canned chicken I used one chicken breast, cubed it into small bite-sized pieces, and then lightly sauteed them (in a tbsp oil), just until the Country Chicken Soup. Between my wife and I, we ate the whole bit.
So that is going to wrap this up for this special food country chicken soup/naatukozhi rasam🐓 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
