Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, country chicken soup/naatukozhi rasam🐓. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Country Chicken Soup/Naatukozhi Rasam🐓 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Country Chicken Soup/Naatukozhi Rasam🐓 is something which I’ve loved my entire life. They are fine and they look wonderful.
How to make Chettinad Nattu Kozhi Rasam Naatu Kozhi Rasam / Chicken Rasam - Soup Recipe. Naatu kozhi is nothing but country chicken.
To get started with this particular recipe, we have to prepare a few components. You can have country chicken soup/naatukozhi rasam🐓 using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Country Chicken Soup/Naatukozhi Rasam🐓:
- Prepare 1/2 kg Country Chicken
- Take 3 tsp Sesame Oil
- Get 12 Shallots roughly chopped
- Get Curry leaves few
- Prepare 5 Garlic pods roughly chopped
- Take 1 Green Chilli
- Prepare 1 Medium Size Tomato finely chopped
- Make ready 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp Pepper powder
- Prepare Salt-as per your taste
- Make ready Water-as required
- Get Coriander leaves few
This recipe is a Chettinadu specialty is spicy and blends the traditional rasam with chicken. It is a recipe not many know of but if I could rename this rasam I would call it the Indian hot and sour chicken soup. A very simple and robust naatu kozhi rasam / soup made using country chicken bones and home made rasam powder. This recipe is chettinadu specialty is spicy and traditional rasam with chicken.
Instructions to make Country Chicken Soup/Naatukozhi Rasam🐓:
- Wash and clean the chicken pieces.
- Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add garlic and saute for a minute. Then add green chilli.
- Add tomatoes and ginger garlic paste. Saute for 2 mins.
- Add the chicken pieces and saute for 5 mins in medium flame.
- Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
- Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
- Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.
It is an ideal indian soup, spicy yet not harm one's tummy. Kozhi Rasam (South Indian Chicken Soup): Chicken stock flavored with onions, garlic, pepper and cumin makes a delicious (Chettinadu Kozhi Saaru, Chicken/Mutton Rasam, South Indian Chicken Soup). Even now I would suggest using country chicken if available as the taste is unbeatable. Instead of canned chicken I used one chicken breast, cubed it into small bite-sized pieces, and then lightly sauteed them (in a tbsp oil), just until the Country Chicken Soup. Between my wife and I, we ate the whole bit.
So that’s going to wrap this up with this special food country chicken soup/naatukozhi rasam🐓 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
