Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed chicken bread rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Stuffed Chicken Bread Rolls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Chicken Bread Rolls is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed chicken bread rolls using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Bread Rolls:
- Take 1 Cup Boiled Shredded Chicken
- Take 1 Medium Potato Boiled
- Take 1 Medium Onion (finely chopped)
- Prepare 1 Green Chilli (chopped)
- Get 1 Spring Onion Leaves(diced)
- Get 5 Bread Slices
- Make ready 1 Tsp Garam Masala
- Make ready 1/2 Tsp Turmeric Powder
- Prepare 2 Tsp Chilli Powder
- Take Salt
- Get Oil For Frying
- Make ready 1 egg(beaten)
- Take 1 Cup Milk
Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips). The end result was a family-friendly, low-carb, high-protein stuffed chicken recipe that I know you will love, too!
Instructions to make Stuffed Chicken Bread Rolls:
- Take the bread cut the borders and make flat with rolling pin
- Combine all the ingredients and the chicken with potato together
- Take a ball of chicken mixture and roll inside the bread,seal with egg and milk
- Press properly and give shape and keep on hot tawa with little oil
- Let it become golden colour all side,remove and serve with hot sauce
The stuffed chicken is delicious served alongside pasta with marinara sauce, or just paired with a green salad for a lighter option. Mix chicken, cream cheese, thyme, salt and pepper. Crush herb bread mixture into crumbs. Dip each filled roll in egg and roll in crumbs. Place smooth side up in sprayed muffin tins.
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