Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker chicken biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! This popular Indian Chicken and Rice is so tasty, flavorful & comforting to eat. Quick Pressure Cooker Chicken Biryani© When you want to make a delicious Biryani - MINUS all the fuss.
Pressure cooker chicken biryani is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pressure cooker chicken biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pressure cooker chicken biryani:
- Prepare 2 cups Basmati rice soaked in water for 15 minutes
- Take 6 chicken pieces of medium size
- Make ready 2 potatoes peeled and cut into two halves
- Take 2 onions
- Prepare 1 big tomato
- Prepare 2 tablespoons ginger garlic paste
- Prepare 1 inch cinnamon
- Take 4 cloves
- Take 3 green cardamoms
- Get 1 bay leaf
- Make ready as required Refined oil
This is the Sunday Biryani my mom used to make for us. Its very simple to make and one of the easiest Biryani recipes. The process of making biryani in the pressure cooker is a shortcut method but taste wise you will not find much difference. Now add the soaked rice to the Cooker and fry for a minute.
Instructions to make Pressure cooker chicken biryani:
- Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. - In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
- Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. - Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
- Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. - Let the cooker open by himself. Enjoy!!! Happy eating!!!
- Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. - You can also try out your own spices with the chicken marinade and present your own version.
Add the chicken pieces to the Pressure Cooker. Turn off the oven and let the pressure release itself. Instant Pot Chicken Biryani; What Makes This Pressure Cooker Chicken Biryani So Great. Most of the time it is made in a pressure cooker, but somedays i feel like having the royal taste of authentic biryani, so go for the layered dum version. Check out my veg dum biryani, hyderabadi dum biryani, dum chicken kofta biryani and mughlai chicken biryani, Fish Dum Biryani.
So that’s going to wrap this up with this special food pressure cooker chicken biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
