Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot mustard chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard Chicken - tender, juicy and fall-off-the-bone chicken in rich honey mustard sauce. The easiest and most delicious chicken dinner ever! I have been using my Instant Pot a lot, especially on those busy weeknights when I don't have much time in the kitchen.
Instant Pot Mustard Chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Mustard Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have instant pot mustard chicken using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Mustard Chicken:
- Get 450 gms Zorabian Breast Boneless Chicken
- Get 1 Juice of Lemon
- Make ready 1/2 tsp Turmeric Powder
- Make ready As required Salt
- Prepare Grind to a smooth paste:
- Take 1 tbsp Mustard Seeds
- Take 4-5 Green Chillies
- Make ready 3-4 cloves Garlic
- Take 1 tsp Cumin Seeds
- Get For Tempering:
- Get 2 tbsp Oil
- Prepare 1/2 tsp Mustard Seeds
- Prepare Pinch Asafoetida
- Make ready 2 Green Chillies
- Make ready 1 Sprig Curry Leaves
- Make ready 2-3 Whole Red Kashmiri Chillies
Instant pot chicken is an easy and healthy way to get dinner on the table. This honey mustard twist is a flavorful way to feed your whole family without tons of planning or preparation and you only need a few Honey mustard chicken is a cooked chicken recipe made with a thick honey mustard sauce. This Honey Mustard Chicken Thigh Recipe is so tasty! I've adapted the recipe for the Instant Pot.
Instructions to make Instant Pot Mustard Chicken:
- Wash the chicken pieces well and drain out the water completely.
- To it, add lemon juice, turmeric powder and salt and set aside.
- In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
- Add this paste to the marinated chicken. Marinate for few hours or overnight.
- Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
- Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
- Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.
It's such a simple yummy meal. If you love honey mustard chicken, you will definitely like this - it's similar but with more tang thanks to the apple cider vinegar! When it's evenly browned, then add the remaining ingredients to the instant pot with the chicken and pressure cook (more detailed instructions in the full recipe below). Skin-on chicken thighs are perfectly cooked in a sauce Second thing I love - the honey mustard sauce! To make this Instant Pot Chicken, try to buy a smaller bird.
So that’s going to wrap this up for this exceptional food instant pot mustard chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
