Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken salami bread roll sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salami and Veggies Grilled Cheese SandwichMama Harris Kitchen. As the Summer season ended and school is Now while the Grilled Sandwich cools down lets make Subway Style Salami sandwich for which have Foot-long Bread & add Hummus, Lettuce. Salami sandwiches are one of the hot picks of non-vegetarians.
Chicken Salami Bread Roll Sandwich is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Salami Bread Roll Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken salami bread roll sandwich using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salami Bread Roll Sandwich:
- Take 2 Bread Rolls
- Take as needed Butter (As required-For frying the chicken salami)
- Take 10-12 Pieces Chicken Salami
- Make ready 8-10 Lettuce Leaves
- Prepare 1 Cucumber (Sliced)
- Make ready 1 Tomato (Sliced)
- Get 5-6 Green Chillies (Chopped)
- Get 1 tsp Veg Mayonnaise
- Take 1 tsp Chilli Garlic
- Get 1 tsp Red Chilli Sauce
- Make ready 1 tsp Green Chilli Sauce
- Get 1 tsp Sriracha Chilli Garlic Sauce
- Prepare 1 tsp Peri Peri Sauce
- Take 1 tsp Pepper Powder
- Prepare to taste Pink Salt
Fat-free mayonnaise can be used instead of mayonnaise. It is normally cooked chicken with spices added in them which is them rolled into log like. Spread the tomato ketchup on one side of a bread and mayonnaise on the other bread. These soft rolls are great for sandwiches.
Instructions to make Chicken Salami Bread Roll Sandwich:
- Take a bread roll. Cut it into two halves.
- In a mixing bowl, add veg mayonnaise, red chilli sauce, green chilli sauce, chilli garlic spread, sriracha chilli garlic sauce and peri peri sauce. Mix nicely and apply on both sides of the bread roll.
- Place a layer of lettuce leaves. Over it put a layer of cucumber, green chillies and tomatoes.
- Layer the fried chicken salami over the vegetables. (On a dosa pan add butter and lightly fry the chicken salami on both sides).
- Sprinkle pepper powder and salt. Close the roll and serve.
They have a moist, tender crumb and thin, crisp exterior. Most of the time spent here is just letting the yeast do it's thing. Baking each roll on a thin slice of salami infuses the bread with salami flavor while adding an appealing crisp on salami to each one. Mmmm salami sandwich… 🙂 When life gets busy, having a few good sandwich recipes up your sleeve is brilliant! It's perfect for a work or school lunch since you can make it the night before.
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