Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender & healthy karaage - pressure cooker chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tender & Healthy Karaage - Pressure Cooker Chicken Wings is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tender & Healthy Karaage - Pressure Cooker Chicken Wings is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook tender & healthy karaage - pressure cooker chicken wings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
- Take 10 Chicken drumsticks (mini-drumsticks)
- Make ready 200 ml Water
- Prepare 1 tbsp ●Soy sauce
- Make ready 1 tbsp ●Sake
- Get 1 tsp ●Sugar
- Make ready 1/2 tsp ●Salt
- Get 1/2 clove ●Garlic (grated)
- Get 1 ●Ginger (grated)
- Make ready 1 1/2 tbsp Katakuriko
- Make ready 1/2 tbsp Oil
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Instructions to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
- Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks. Close with a lid and pressure-cook for 7 minutes. Cool naturally. It's a good idea to save the boiled water for later!
- Combine the ● ingredients in a plastic bag and add the chicken. Rub in well. Let sit for at least 10 minutes (I leave it for half a day!).
- Add the katakuriko to the bag and mix well. Then add the oil and mix well.
- Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown. Since it cooks through fully, a short baking time is enough.
- I made a soup with the reserved boiled water! Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!
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