Easy chicken biryani in pressure cooker
Easy chicken biryani in pressure cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chicken biryani in pressure cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This entire Lockdown series is made in collaboration with INews. Please stay home and stay safe to fight Corona Virus. In this video we will see how to make Chicken Biryani in Pressure cooker , this is an easy chicken biryani for beginners and is guaranteed method to make. #pressurecookerchickenbiryani #chickenbiryanirecipe Easy chicken Biryani in Pressure cooker is a complete food made up of basmati rice ,chicken and some.

Easy chicken biryani in pressure cooker is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy chicken biryani in pressure cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken biryani in pressure cooker using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy chicken biryani in pressure cooker:
  1. Prepare 600 grams Chicken
  2. Make ready 2 cups Basmati rice
  3. Take Ghee
  4. Prepare Oil
  5. Prepare 2.5 cups water Hot
  6. Take 5 teaspoons Chilly powder
  7. Take 5 teaspoons Coriander powder
  8. Get 1 teaspoon chilly Kashmiri powdee
  9. Prepare 25 teaspoons Turmeric powder
  10. Get 1 teaspoon masala Eastern biryani
  11. Take 1 teaspoon Ginger garlic paste
  12. Take 5 teaspoons Paprika
  13. Make ready 1 teaspoon Salt
  14. Take 1 Cinnamon stick
  15. Get 3 numbers Clove
  16. Prepare 2 numbers Bay leaves
  17. Get 3 numbers Cardamom
  18. Make ready 2 numbers Javetri
  19. Prepare 1 number Star anise
  20. Prepare 25 teaspoons Cumin seed
  21. Make ready 25 teaspoons Fennel
  22. Make ready 2 tablespoons Curd
  23. Make ready 1 number Onion big sliced thin
  24. Get 1 number Tomato chopped
  25. Get to taste Salt
  26. Take 1 inch Ginger
  27. Get 4 pods Garlic
  28. Prepare 1 bunch Cilantro
  29. Take 1 bunch Mint leaves
  30. Prepare 1 bunch Cashew ghee sauteed in
  31. Take 1 bunch Golden raisin ghee & nbsp ; sauteed in & nbsp ;
  32. Make ready 1 bunch Cilantro chopped
  33. Take 5 numbers Mint & nbsp ; leaves chopped & nbsp ;

Easy Chicken Biryani made in a pressure cooker: when I posted the layered chicken biryani recipe, I had mentioned that Amma used to make this one pot, simple chicken biryani for me and often for my large groups of visiting friends during various stages of my college life. Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one. Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a. Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan.

Instructions to make Easy chicken biryani in pressure cooker:
  1. Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking
  2. Make a coarse paste of the to grind ingredients
  3. Heat oil in the pressure cooker and saute the paste from step 2
  4. When the raw smell goes off, add sliced onion and a little salt.
  5. When onions turn translucent add chopped tomatoes
  6. When everything turns mushy and light brown add the chicken
  7. Mix well and let it cook on a medium flame with the lid on but not closed under pressure
  8. While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent
  9. When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it
  10. Level out the rice and add hot water to this. Do not stir
  11. Close the cooker, put the flame on high and when steam comes out in full force put the weight on
  12. After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off
  13. Open the cooker after the pressure has completely gone
  14. Keep the cooker open for a few mins and fluff gently
  15. Transfer immediately to a wide dish and let it cool
  16. Garnish with garnish ingredients and dig in!

It's quicker, full of And a pressure cooker makes the whole process easier and cuts the cooking time in half while helping to preserve the flavors of what you expect in a. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds. A delicious biryani, which is easy to make and is very tasty.

So that is going to wrap it up for this special food easy chicken biryani in pressure cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!