Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered daikon radish and chicken in a pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simmered Daikon Radish and Chicken in a Pressure Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simmered Daikon Radish and Chicken in a Pressure Cooker is something which I have loved my entire life.
Great recipe for Simmered Daikon Radish and Chicken in a Pressure Cooker. I wanted to make this dish quickly, so I tried making it in a pressure cooker. ・Be very careful when using a pressure cooker. ・For tasty results, leave the ingredients inside the pressure cooker for a while before serving. Great recipe for Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs.
To get started with this particular recipe, we must prepare a few ingredients. You can have simmered daikon radish and chicken in a pressure cooker using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Prepare 1/2 Daikon radish
- Make ready 1 Chicken
- Take 2 tbsp ★Soy sauce
- Take 2 tbsp ★Sugar
- Make ready 100 ml ★Water
- Make ready 100 ml ★Sake
- Prepare 1 for garnishing Scallions
- Make ready 1 Ginger
Pressure cookers, such as the Instant Pot, are all the rage right now. This yummy chicken recipe has just the right amount of sweetness and spice. Give this quick and easy dish a try. This guide contains a pressure cooker Chinese simmered chicken recipe.
Steps to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
- Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
- Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
- Transfer it to a plate, garnish with scallions and ginger, and it's ready!
Pressure Cooker Chinese Simmered Chicken is an old Foster Farms recipe, cooked in a spicy sweet sauce. If you buy Foster Farms Chicken, then you may remember when they used to put recipes on the back of their packages. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking.
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