Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Well, this Easy Cheesy Baked Spaghetti is sure to have them youngins. Y'all I've got two AMAZING things to share today that are going to make your life in the kitchen easier. Chicken Spaghetti is one of my ultimate comfort foods.
Easy Cheesy Baked Chicken Spaghetti is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Get 3 chicken breasts, seasoned however you like it; cooked; shredded well
- Get 1-2 tsp salt
- Prepare 1-2 tsp pepper
- Take 1-2 tsp garlic powder
- Prepare 1 lb cooked thin spaghetti
- Take 1 (16 oz) block of Velveeta cheese; cubed
- Get 1 cup milk
- Get 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Take 1/2-1 cup reserved pasta water
Boil Spaghetti in pan until its flexable. Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan. This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from.
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
A cheesy baked blend of chicken and spaghetti. This was very good and super easy. I added another can of cream of chicken soup and a can of hot Rotel (don't drain). That means it's a real winner. I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually!
So that is going to wrap it up with this exceptional food easy cheesy baked chicken spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
