Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada stuffed portobellos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Stuffed Portobellos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Enchilada Stuffed Portobellos is something that I’ve loved my whole life. They’re nice and they look fantastic.
Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with Nutrition Facts. I was thinking about what I should film this time around.
To begin with this recipe, we have to first prepare a few components. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Make ready 2 portobello mushrooms
- Prepare 1/2 can black beans
- Make ready 1/2 can corn
- Make ready 8-16 oz shredded chicken
- Make ready 1/2 cup enchilada sauce
- Get 1 pinch salt
- Get 1/2 tbspn flour
- Get 2 dashes cholula (or other mex hot sauce)
- Take To taste cayenne
- Prepare 1 cup pepper jack (or other cheese)
- Prepare 2 tbspn green onions chopped
Chicken Enchilada-Stuffed Spaghetti Squash. this link is to an external site that may or may not meet accessibility guidelines. Stuff portobello mushroom caps and top with breadcrumbs. Watch how to make Chicken Enchilada Stuffed Sweet Potatoes. The end result is a super satisfying lunch that's healthy, filling and leaves you ready to take on the rest of your day.
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
I don't know about you, but around here lunch is usually one big mish-mash of leftovers from the nights before. Part of the Whirlpool Corp. family of brands. Recipe courtesy of Food Network Kitchen. Ever since these Enchilada Stuffed Grilled Portobellos took off last year, I've been thinking of a new stuffed portobellos recipe…and I was keeping my fingers crossed that these stuffed portobellos would also be freezer-friendly. If you thought spaghetti squash pasta was easy, get ready for something even easier: here, you don't even have to scoop out the flesh.
So that is going to wrap it up with this exceptional food chicken enchilada stuffed portobellos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
