Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pressure cooker chicken curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pressure cooker chicken curry is something which I’ve loved my whole life.
Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. Deliciously easy chicken curry recipe ready in an hour.
To get started with this particular recipe, we must prepare a few components. You can cook pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooker chicken curry:
- Make ready 600 grams chicken
- Get 2 medium onions sliced
- Make ready 2 medium tomatoes chopped
- Take 1 medium pod garlic
- Make ready 1 inch ginger pieces
- Get 1 green chilli
- Make ready as needed few coriander leaves
- Take 1/4 cup freshly grated coconut
- Prepare 2 cloves
- Get 2 cardomons
- Make ready 1 inch cinnamon stick
- Prepare 4 pepper corns
- Prepare 1 bay leaf
- Get 1 tsp red chilli powder
- Prepare 1 tbsp full coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Get to taste salt
- Prepare 1/4 cup yoghurt
- Get 1/2 tsp ginger garlic paste
This recipe makes a flavorful (but not hot) dish that's loaded with flavors that the whole family will love. And to this day, it always amazes me how different each dish tastes. This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people. They can be found fresh at most Using the pressure cooker for this recipe helps all these flavors meld and permeate the chicken even better than they would after a long slow simmer.
Instructions to make Pressure cooker chicken curry:
- Marinate chicken with yoghurt and ginger garlic paste mix well set aside
- Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
- Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
- Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
- Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
- Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice
This is an adaptation of a few chicken curry recipes. This is a great meal to serve on a cold winter's day. Easy to prepare and very quick in the pressure cooker. When the pressure has been reduced, open the pot. Serve with the rice and yogurt, if desired.
So that is going to wrap it up with this special food pressure cooker chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
