Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. Deliciously easy chicken curry recipe ready in an hour.
Pressure cooker chicken curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pressure cooker chicken curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker chicken curry:
- Make ready 600 grams chicken
- Take 2 medium onions sliced
- Take 2 medium tomatoes chopped
- Prepare 1 medium pod garlic
- Make ready 1 inch ginger pieces
- Make ready 1 green chilli
- Take as needed few coriander leaves
- Prepare 1/4 cup freshly grated coconut
- Make ready 2 cloves
- Prepare 2 cardomons
- Get 1 inch cinnamon stick
- Prepare 4 pepper corns
- Make ready 1 bay leaf
- Make ready 1 tsp red chilli powder
- Get 1 tbsp full coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Make ready to taste salt
- Make ready 1/4 cup yoghurt
- Take 1/2 tsp ginger garlic paste
This recipe makes a flavorful (but not hot) dish that's loaded with flavors that the whole family will love. And to this day, it always amazes me how different each dish tastes. This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people. They can be found fresh at most Using the pressure cooker for this recipe helps all these flavors meld and permeate the chicken even better than they would after a long slow simmer.
Steps to make Pressure cooker chicken curry:
- Marinate chicken with yoghurt and ginger garlic paste mix well set aside
- Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
- Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
- Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
- Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
- Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice
This is an adaptation of a few chicken curry recipes. This is a great meal to serve on a cold winter's day. Easy to prepare and very quick in the pressure cooker. When the pressure has been reduced, open the pot. Serve with the rice and yogurt, if desired.
So that is going to wrap this up with this exceptional food pressure cooker chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
