Creamy Pumpkin and Carrot Soup
Creamy Pumpkin and Carrot Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy pumpkin and carrot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Pumpkin and Carrot Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Pumpkin and Carrot Soup is something that I have loved my entire life.

See great recipes for Carrot and Pumpkin Creamy Soup too! Creamy Pumpkin and Carrot Soup with Cilantro Pesto. This ginger pumpkin carrot soup is so creamy with the perfect amount of sweetness from the carrots and just a touch of fresh ginger for a spicy kick.

To get started with this recipe, we have to prepare a few components. You can cook creamy pumpkin and carrot soup using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin and Carrot Soup:
  1. Take 1/4 of fresh pumpkin, peeled and diced into cubes
  2. Get 2 piece carrot, peeled and sliced
  3. Prepare 1 piece chicken sausage, sliced
  4. Prepare 2 slices Kraft Singles cheese
  5. Take A few slices of fresh tortilla as needed
  6. Get 2-3 slices fresh ginger
  7. Make ready 1 clove garlic, peeled and diced into cube (don’t smash it)
  8. Get 2 Chicken cube stock
  9. Prepare salt
  10. Prepare pepper
  11. Take Nutmeg powder
  12. Prepare Dry parsley (or fresh parsley when available)
  13. Take Olive oil

We recommend serving it up with a slice of crusty bread for that perfect winter lunch or dinner. If you're trying to keep things healthy. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.

Steps to make Creamy Pumpkin and Carrot Soup:
  1. Pour a bit of olive oil into the pressure cooker, then add the sliced ginger and garlic and let it simmer a bit
  2. Put the pumpkin cube and carrot into cooker, seasoned it with the salt, pepper and nutmeg powder as you like it. Let it simmer for a while and then add 2 cups of water.
  3. Securely close the pressure cooker tightly and let the wonder work for 10minutes. Longer time needed if the pumpkin is from a harder type.
  4. Meanwhile, you can prepare your tortilla by grilling them lightly over a small fire on a grill pan with a splash of olive oil until it’s crispy and properly done.
  5. Once the time set for the pressure cooker, take it from the stove and put it under a running water on your sink to release the pressure before open it. Be careful for the steam coming out from the cooker.
  6. Slowly take the pumpkins and carrots from the cooker and put into the blender with some of the liquid from the cooker. Do not over stuff the blender and always leave 1/4 of empty space in the blender before covering the lid carefully.
  7. Blend the pumpkin mush and carrot as you like. If you want it to be smoother, blend it longer. I like it a bit coarser, so I only blend it for 5-10 seconds.
  8. Put the cooker pan back on the stove and add some water into it (about half of the amount of your puréed pumpkin mix) and put to boil with the chicken stock cube in it.
  9. Add the sliced sausage into the pan and let it boil. Dropped the 1st slice of Kraft Singles and let it melt in the mix. Then slowly put the blended mixture of the pumpkin and carrot slowly, while keep stirring it well.
  10. Seasoned it with salt and pepper and some nutmeg powder to your taste. Let it boil into simmer with low heat.
  11. Serve with the grilled tortillas and the other Kraft singles cheese. You can add more cheese if you want. Don’t forget to sprinkle some parsley on top of it before serving it.
  12. Best to eat on a cold night or rainy afternoon. Enjoy!

Instant Pot Carrot Soup - a creamy pressure cooker soup that is so easy to make! This spicy and sweet carrot soup is the perfect comfort food for cold days. this pumpkin soup has a little kick with the curry balanced by the coconut milk. It's easy to make, smooth and is a great start to any fall meal! A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones!

So that is going to wrap this up with this exceptional food creamy pumpkin and carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!