Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shammi kebab. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shammi Kebab is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shammi Kebab is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shammi kebab using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shammi Kebab:
- Prepare 1 cup Channa Dal
- Prepare 1 small onion
- Take 4 round Red chilli
- Make ready 1/2 Kilo boneless chicken
- Make ready salt
- Prepare Pinch turmeric
- Get 3 clove Garlic
- Prepare 1 inch Ginger
- Make ready 1/2 tsp Garam Masala
- Get 1/2 Tsp Cumin Powder
- Take 2 tbsp Cornflour
- Take 1/4 Cup Bread crumbs
This easy recipe includes Instant Pot and Stovetop instructions. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike.
Instructions to make Shammi Kebab:
- In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
- Once all cooked make sure to dry the water completely from the chicken and mash it well.
- Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
- Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.
Fun and easy to make, you can. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Made With : Vegit Shammi Kebab Mix.
So that’s going to wrap it up for this exceptional food shammi kebab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
