Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and stuffing casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can't wait for that Thanksgiving meal. Chicken Stuffing Casserole is the best take on the classic. This is the perfect way to use up any leftover stuffing you have lying around.
Chicken and Stuffing Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken and Stuffing Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and stuffing casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Stuffing Casserole:
- Make ready 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Take 2 cups raw cauliflower
- Prepare 2 cups raw broccoli
- Get 2 boxes Stove Top Stuffing chicken flavor
- Take Cheddar cheese shredded
Everybody always wonders what to do with the leftovers after. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. Stove Top Stuffing Chicken Casserole Foodista.
Instructions to make Chicken and Stuffing Casserole:
- Cook chicken then cool to shred
- Cook both broccoli and cauliflower
- Prepare Stove Top stuffing only adding 1/2 the ingredients of the water and butter. You will be adding the soups to this.
- Mix the soups into the water of your stove top stuffing then add the stuffing itself.
- Place in a large mixing bowl and then add chicken and vegetables mix all together. Place in 9x11 baking pan and top with cheddar cheese. Bake at 350 for 30 minutes.
Cornbread Stuffing Chicken Casserole Just a Pinch. Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting and healthy recipe. It's also a great use for extra carrots, celery, onions and day-old bread you might have. This Chicken and Stuffing Casserole is just the kind of dish to make that happen (though it works very well with holiday leftovers too) because it's I love casserole because you generally end up being able to serve an entire meal out of one baking dish, but I especially love it when you don't have to prep any.
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