Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gudeg (young jackfruit stew) #instantpot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Take 2 cans (@ 280 grams) drained young jackfruit
- Prepare 8 large soft boiled eggs, peeled
- Make ready 2 chicken leg quarters
- Make ready 250 gram coconut sugar
- Prepare 60 ml water
- Make ready 5 bay leaves
- Prepare 2 dried galangal (about an inch long each)
- Take 2 cans (@ 400 ml) coconut milk
- Prepare 500 ml water
- Prepare 3 tea bags of black tea (optional)
- Get 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Take Grind the following spices into paste :
- Take 25 grams garlic
- Get 100 grams shallot
- Get 2 tablespoons ground coriander
- Take 4 candlenuts
- Get 2 teaspoons salt
The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm The process of making this traditional jackfruit stew can be tiring and tedious. Almost every part of the process is time consuming, and must be done with. Vind stockafbeeldingen in HD voor Indonesia Gudeg Made Young Fruit Stewed en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. Gudeg is a traditional food made. from young jackfruit (jackfruit) which. is boiled for several hours with palm sugar and coconut milk. Equipped with a variety of extra spice to make Gudeg be sweet on the tongue and has a distinctive taste and pleasing to suit the tastes of the Java community in general. Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal.
So that is going to wrap it up with this special food gudeg (young jackfruit stew) #instantpot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
