Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maggi masala chicken braided bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Maggi Masala chicken Braided Bread Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Maggi Masala chicken Braided Bread Rolls is something that I’ve loved my whole life.
Watch how the combination of Maggi noodles & bread makes its way into tasty & crispy roll. Ingredients Maggi Noodles Bread slices Bread Crumbs Oil Chopped Onion Chopped Tomato Chopped Capsicom Chopped Coriander Chopped Green Chilli Pinch Of Turmeric powder Pinch of Salt. Serve the Cheesy Maggi Bread Rolls hot and fresh with tomato ketchup.
To get started with this recipe, we have to first prepare a few components. You can cook maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
- Get For Filling:
- Take 300 grams Chicken boiled and shredded
- Prepare 2 tbsp butter
- Prepare 1 Capsicum medium size finely chopped
- Take 1 Onion medium sized finely chopped
- Make ready as required Sweet corns boiled and roughly lightly chopped
- Take 1 Maggi masala pouch
- Get as per taste Salt
- Prepare 1/2 tsp pepper powder
- Prepare pinch Oregano some
- Take 2 cubes processed cheese
- Prepare For Bread–
- Make ready 4 cups Maida
- Take to taste salt
- Prepare 2 tsp sugar
- Prepare 1 tbsp dry yeast
- Get 2 tbsp milk powder (optional)
- Get 4 tbsp Oil
- Get 1 egg for dough and 1 beaten egg yolk for glazing
This maggi dish is easy as well as mouthwatering and you can't stop until you lick your bowl up! Masala bread recipe with step by step pics. One of the quickest, yummiest and easiest snack you can make with bread is masala bread. In this bread masala recipe you can also use pav (bread rolls) instead of bread.
Instructions to make Maggi Masala chicken Braided Bread Rolls:
- For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
- Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
- For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
- Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
- And bake on 200 degree C for 25 minutes.
- Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
Pav bhaji masala can be added instead of garam masala powder. Maggi masala is masala that can be used in many dishes to add flavour to the dish. The unique melange of aromatic Roasted Spices, fortified with Iron MAGGI® Magic Cubes Vegetarian Masala. Maggi Masala Spicy Noodles are an excellent on-the-go meal by themselves and are delicious to use in soups, salads, frittatas, and stir frys. Maggi Masala Spicy Noodles contain: Noodles: Wheat Flour, Edible Vegetable Oil, Salt, Mineral (Calcium Carbonate), Guar Gum.
So that’s going to wrap it up for this exceptional food maggi masala chicken braided bread rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
