Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hashbrown stuffing casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster.
Hashbrown Stuffing Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Hashbrown Stuffing Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Get 1 bag frozen square hashbrowns, thawed
- Get 1 can of cream of chicken soup
- Make ready 1/2 cup sour cream
- Take 2 tbsp mayo
- Make ready 1/2 tbsp paprika
- Get 1 juice of 1/2 lemon
- Take 1 salt and pepper to taste
- Get 1 stick butter
- Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Prepare 1 8oz bag of shredded sharp chedder cheese
- Get 1 large onion, sliced super, super thin
This casserole is great for busy mornings or even can be your Christmas morning tradition! It's the perfect side dish for potlucks, barbecues, and even brunch. Then try this casserole that's made with sausage, potatoes and Original Bisquick® mix! MORE+ LESS This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
If you're a fan of the hash brown casserole at Cracker Barrel, and you like meat and potatoes, this recipe is definitely for you. This Homemade Cheesy Hash Brown Casserole is an easy side dish for breakfast, lunch, or dinner. This copycat Cracker Barrel hash brown casserole is also a delicious side dish for Thanksgiving dinner. We like having these cheesy hash browns along with these Stuffing Muffins. Frozen shredded hash brown potatoes are great to have on hand.
So that’s going to wrap this up for this special food hashbrown stuffing casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
