Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy spicy chicken strip tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Spicy Chicken Strip Tacos. Here is how you cook it. Easiest Way to Cook Perfect Our Family's Toasted Onigiri.
Quick and Easy Spicy Chicken Strip Tacos is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick and Easy Spicy Chicken Strip Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have quick and easy spicy chicken strip tacos using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Spicy Chicken Strip Tacos:
- Get 2 chicken strips, cooked and cut into smaller strips
- Get Lettuce / Tomatoes
- Make ready Drizzle of Hot wing sauce
- Take Shredded cheddar cheese
- Get 1 taco shell
- Prepare Sour cream
Season chicken with chili powder mixture. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. We have tacos at least once a week because of how easy they are to make and how flavorful they are. Ok, I realize the title of says "spicy" but they are very easy to adjust to your needs.
Instructions to make Quick and Easy Spicy Chicken Strip Tacos:
- Add some lettuce and tomatoes to the bottom of your taco shell…..
- Place your cut up chicken strips onto the lettuce and tomatoes…..
- Drizzle some hot wing sauce over your chicken strips……
- Place a small amount of shredded cheddar cheese on top of your chicken taco 🌮…….
- Add a dollop of sour cream on top……
- Serve and enjoy 😉!!!!
Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and pepper. Dip chicken in egg, then roll in bread crumb mixture. Serve on tortillas with cheese and optional ingredients if desired. In a large skillet over medium heat, heat oil.
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