Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesey potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheese + potatoes make our heart sing.
Cheesey potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesey potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesey potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey potatoes:
- Prepare 32 oz bag cubed potatoes
- Take 1/2-1 onion, diced small
- Make ready 8 oz sour cream
- Prepare 1 can cream of chicken soup
- Get 2 sticks butter melted
- Get 1/2 of 32oz box velveeta cheese, cubed
- Prepare 2-3 C corn flakes, crushed
Cheesy potatoes recipe, funeral potatoes, cheesy potato casserole. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.
Steps to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
Cheesy Potatoes with Smoked SausageSpicy Southern Kitchen. These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) Ingredients for Cheesy Mashed Potatoes.
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