Chicken Soup
Chicken Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Soup is something that I have loved my entire life.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth. Use up leftover chicken in this rustic soup with garlic yogurt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup:
  1. Get 4 skinless chicken thighs, cleaned
  2. Prepare 1/4 cup vermicelli
  3. Get 1 medium onion
  4. Take 2 cinnamon sticks
  5. Take 2 tablespoons lemon juice
  6. Get 3 bay leaves
  7. Get 1/2 teaspoon white pepper
  8. Take 1/2 teaspoon nutmeg powder
  9. Get 1 teaspoon salt
  10. Take 2 tablespoons vegetable oil, for frying

It is one very versatile soup. You can add Raw biscuits or Spaghetti for noodles. Chicken soup is also a great way to use up leftover chicken. Add noodles, vegetables and even a If you're feeling a little under the weather, you need a chicken soup recipe that can soothe and revive.

Instructions to make Chicken Soup:
  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. The easiest way to make hearty chicken soup is to place your cut and washed chicken breast in a pot with salt, bay leaves, and water. Printable lists of all book titles. You're going to want to try ALL the variations.

So that is going to wrap this up for this special food chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!