Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth. Use up leftover chicken in this rustic soup with garlic yogurt.
To get started with this recipe, we have to first prepare a few components. You can cook chicken soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup:
- Take 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Prepare 1 medium onion
- Make ready 2 cinnamon sticks
- Prepare 2 tablespoons lemon juice
- Take 3 bay leaves
- Take 1/2 teaspoon white pepper
- Prepare 1/2 teaspoon nutmeg powder
- Make ready 1 teaspoon salt
- Make ready 2 tablespoons vegetable oil, for frying
It is one very versatile soup. You can add Raw biscuits or Spaghetti for noodles. Chicken soup is also a great way to use up leftover chicken. Add noodles, vegetables and even a If you're feeling a little under the weather, you need a chicken soup recipe that can soothe and revive.
Instructions to make Chicken Soup:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. The easiest way to make hearty chicken soup is to place your cut and washed chicken breast in a pot with salt, bay leaves, and water. Printable lists of all book titles. You're going to want to try ALL the variations.
So that is going to wrap this up for this exceptional food chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
