Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she. These have been one of my most popular recipes since I first posted, which I am not surprised!
My chicken enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My chicken enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My chicken enchiladas:
- Prepare 5 chicken Breast
- Prepare Cheese Monterey Jack and mild cheddar
- Get Olives optional
- Make ready Corn taco shells
- Get 1 jar enchilada sauce
- Prepare 1 jar Prego Italian sauce
- Get 1 onion
- Make ready 1 Bell pepper
If I had to only eat one thing for the rest of. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded. Pre our Clean Eating days, I would buy my family those ready made enchiladas, You know the ones in the little trays you get from the Supermarket deli?
Steps to make My chicken enchiladas:
- Cut up onion and bell pepper and set to the side
- Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil
- Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven
- After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes
I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. Chicken Enchiladas will forever and always be one of my must have foods. When we go to Mexican restaurants, enchiladas or tacos of some kind are usually my. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
So that’s going to wrap it up with this exceptional food my chicken enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
