Truly Easy Turkey Pot Pie
Truly Easy Turkey Pot Pie

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, truly easy turkey pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Truly Easy Turkey Pot Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Truly Easy Turkey Pot Pie is something that I have loved my whole life.

Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese.

To begin with this particular recipe, we must prepare a few components. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Truly Easy Turkey Pot Pie:
  1. Get 3 cup chopped turkey
  2. Make ready 1 can condensed cream of chicken soup
  3. Get 15 oz bag frozen mixed veggies (1)
  4. Make ready 1 tsp minced garlic
  5. Make ready 1 Tbsp round sage
  6. Make ready to taste salt
  7. Make ready non-stick cooking spray
  8. Prepare 1 box prepared pie crust (2 crusts)

Stir the turkey mixture into the vegetable mixture, and cook until thickened. Truly Easy Turkey Pot Pie I threw this together after seeing so many "easy" pot pie recipes that had way too many ingredients. This looks elegant and tastes great ! Here is how you achieve it.

Steps to make Truly Easy Turkey Pot Pie:
  1. Preheat oven to 350°F.
  2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
  3. Mix ingredients (except spray and pie crusts!) in large bowl.
  4. Add salt to taste.
  5. Spray 9" deep-dish pie pan with non-stick cooking spray.
  6. Lay first pie crust in pan and press to cover all surfaces.
  7. Spoon the filling into pan on top of pie crust and smooth out.
  8. Place second pie crust on top of filling.
  9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
  10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
  11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
  12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
  13. Allow to rest 10 minutes for easy cutting and serving.

This will be a family favorite for sure! Tips Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken. Add in frozen peas, turkey, cream of chicken, chicken broth, lawrys and black pepper. Stir together the bisquick and milk and pour over the casserole. It's hard to find a more comforting dish than a homemade turkey pot pie.

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