Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy cheesy baked chicken spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Baked Chicken Spaghetti is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Cheesy Baked Chicken Spaghetti is something that I have loved my entire life.

Well, this Easy Cheesy Baked Spaghetti is sure to have them youngins. Y'all I've got two AMAZING things to share today that are going to make your life in the kitchen easier. Chicken Spaghetti is one of my ultimate comfort foods.

To begin with this recipe, we have to prepare a few ingredients. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Get 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Take 1-2 tsp salt
  3. Take 1-2 tsp pepper
  4. Prepare 1-2 tsp garlic powder
  5. Make ready 1 lb cooked thin spaghetti
  6. Take 1 (16 oz) block of Velveeta cheese; cubed
  7. Take 1 cup milk
  8. Get 1 can cream of mushroom soup
  9. Get 1 can cream of chicken soup
  10. Take 1/2-1 cup reserved pasta water

Boil Spaghetti in pan until its flexable. Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan. This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from.

Steps to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

A cheesy baked blend of chicken and spaghetti. This was very good and super easy. I added another can of cream of chicken soup and a can of hot Rotel (don't drain). That means it's a real winner. I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually!

So that is going to wrap it up with this exceptional food easy cheesy baked chicken spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!