Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken biriyani/ spicy chicken rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken biriyani/ spicy chicken rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken biriyani/ spicy chicken rice is something which I have loved my whole life.
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. In a large skillet, heat vegetable oil (or ghee) and fry the onions until they are golden.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Make ready marination!!
- Take 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- Take 3/4 cup curd
- Get 3 eggs
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Prepare 1/2 tbsp red chilli paste
- Make ready 2 tomatoes chopped
- Get 1 onion thinly sliced
- Get 1 potato sliced (optional)
- Make ready 3 cup rice (basmati)/ long rice
- Take 2 cup warm milk
- Prepare 4 tbsp oil
- Make ready spices
- Get 1/2 tsp cumin seeds
- Take 5 dried rose petals (optional)
- Take 10 mint
- Take 1 bay leaf
- Get 1 clove(optional)
- Take 1 green cardamom
- Prepare 1 tbsp dried fenugreek leaves
- Prepare 1 saffron
Start by slicing the chicken into strips. Pat the chicken dry with paper towels. Dredge each piece of chicken in the flour mixture to coat. Long grained basmati rice with oodles of traditional spices and flavours, packed with delicious chicken and veggies.
Instructions to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
This is the dish for you if you've been craving the comfort of biryani! Even our chefs have given the dish their seal of approval. So, what are you waiting for? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.
So that’s going to wrap this up for this special food chicken biriyani/ spicy chicken rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
