Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scalloped potato extender. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scalloped Potato Extender is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Scalloped Potato Extender is something that I have loved my whole life. They’re nice and they look wonderful.
Being an in-home care provider and a frugal mother, sometimes it can be challenging to stretch those meals and your budget. This is a great pallet pleasing recipe that won't. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook scalloped potato extender using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potato Extender:
- Get 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
- Get 1 tbsp Olive oil
- Get 2 large Chicken breasts
- Get 1/4 tsp Garlic salt
- Get 1/4 tsp Black ground pepper.
- Take 3 tbsp Butter
- Make ready 2 1/2 cup Milk
- Prepare 1 cup Water
- Make ready 8 oz Frozen broccoli (any frozen veggie is fine)
- Prepare 1/2 can Cheddar, shredded (any non American cheese will do)
When scalloped potatoes are on the menu, they're super quick and easy to assemble. They also make great gifts for anyone who appreciates homemade convenience food. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.
Instructions to make Scalloped Potato Extender:
- In a large frying pan heat oil on medium high heat.
- Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
- Sear the sides of the chicken well.
- Transfer chicken to a bowl to use later.
- Add the butter to the pan. Be sure to scrape the browning from the chicken.
- Add the milk and water. Bring to a slow simmer stirring frequently.
- Stir in the potatoes and seasoning packet.
- Add the frozen veggies and fold into the potatoes.
- Sprinkle top with cheese, cover and simmer for 10 minutes.
- After 10 minutes stir the contents in the pan taking care to scrape the bottom.
- Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
- For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
- Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.
Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a. Featuring Heart-Shaped Scalloped Potato-Crust Pizza, Scalloped Potato Loaf, Scalloped Potato-crusted Rib Eye, Scalloped Potato Dome and Scalloped Potato Roll.
So that’s going to wrap this up for this exceptional food scalloped potato extender recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
