Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kayla's tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kayla's tuna noodle Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kayla's tuna noodle Casserole is something which I’ve loved my entire life.
Join Kayla in making this yummy dish! This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd!
To begin with this recipe, we must first prepare a few components. You can cook kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kayla's tuna noodle Casserole:
- Make ready 1 packages egg noodles
- Prepare 12 oz can of tuna
- Prepare 26 oz can cream of chicken soup
- Get 1/4 tsp garlic powder
- Prepare 1 salt and pepper to taste
- Get 1/3 cup french's cheddar fried onions
- Get 1 couple shakes of grated parmesan cheese
- Make ready 1/3 cup Panko crumbs
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape.
Steps to make Kayla's tuna noodle Casserole:
- Preheat oven 350
- Boil noodles until al dente
- Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
- Top it with Panko, cheddar fried onions, and parmesan cheese
- Bake for 15 minutes
This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! This tuna noodle casserole is a family favorite that is filled with thick noodles, vegetables and tender chunks of tuna fish.
So that’s going to wrap this up for this special food kayla's tuna noodle casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
