Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to Make Grilled Cilantro Lime Chicken. Pound to even thickness: Pounding the boneless, skinless breasts Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Get For the Chili Lime Chicken
  2. Prepare 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Make ready 1/4 cup Fresh Lime Juice
  4. Make ready 2 tablespoons Soy Sauce
  5. Make ready 1 tablespoon Olive Oil
  6. Take 3 cloves Garlic, minced
  7. Prepare 2 teaspoons Cumin
  8. Make ready 1 teaspoon chili powder
  9. Make ready 1/2 teaspoon Salt
  10. Get 1/4 teaspoon Black Pepper
  11. Take For Jalepeno Corn Salsa
  12. Prepare 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Prepare 1 Jalapeño, seeded and diced
  14. Make ready zest and juice from one Lime
  15. Make ready 1 tablespoon Chopped Cilantro, (fresh)
  16. Get 1/2 teaspoon Salt
  17. Get 1/2 teaspoon Black Pepper
  18. Take 1/4 teaspoon Cayenne Pepper
  19. Prepare For the Tacos
  20. Make ready 12 White Corn or 6 Flour Tortillas
  21. Take 2 Avocados, peeled, pitted and sliced
  22. Make ready 2 cups Purple Cabbage, shredded
  23. Make ready 1 cup Crumbled Queso Fresco
  24. Take For the Cilantro Lime Sauce
  25. Get 1 cup Plain Greek Yogurt
  26. Make ready 1/4 cup minced cilantro
  27. Get 2 cloves garlic, minced
  28. Make ready 2 teaspoons Fresh Lime Juice
  29. Make ready Salt and pepper
  30. Take For Serving
  31. Make ready Hot Sauce
  32. Prepare Chopped Cilantro
  33. Prepare Lime Wedges

They are easy, flavorful and they're always an. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. You pair this with creamy avocado, the bold corn salsa, the crunch of purple cabbage, and the saltiness of queso fresco.

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

BOOM, you've got a You can also pair these tacos with cilantro lime rice, black beans, sour cream, etc. Just be warned, you'll never find another grilled chicken taco that you. These Grilled Chicken Tacos with Avocado Cilantro Dressing are the perfect light meal. Packed with freshness and flavour but an easy recipe to make. Healthy BBQ & Grilled Chicken Breast Recipes.

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