Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom chicken feet noodle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Chicken Feet Noodle is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom Chicken Feet Noodle is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Mushroom Chicken Feet Noodle. Very delicious dry wonton noodles served with mushroom and chicken feet cooked in a pot of soy sauce gravy. If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom chicken feet noodle using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Chicken Feet Noodle:
- Get Fried chicken feet
- Make ready Soaked Shitake mushroom
- Make ready 5 cloves garlic
- Make ready 2 pcs sliced ginger
- Take 2 pcs star anise
- Make ready 1 tsp sugar
- Prepare 6 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp black vinegar
- Get 1 tbsp dark soy sauce
- Make ready Pinch salt and pepper to adjust taste
- Prepare Wanton Noodle Recipe
- Make ready Wanton noodle
- Get 2 tbsp soy sauce
- Take 1 tsp sesame oil
- Get 1 tbsp fried onion oil
- Get 1 tsp dark soy sauce
Serve chicken and sauce with noodles or rice. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese.
Instructions to make Mushroom Chicken Feet Noodle:
- Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
- Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
- After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
- Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
- Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.
All the juices packed inside the mushroom erupted when I bit into it. The braised sauce and natural sweetness of the Shiitake mushroom just came gushing out! I know I will be back for the chicken feet, mushrooms and dumplings! If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle. For a different twist, try: Pennsylvania Dutch Ham & Noodle Casserole.
So that is going to wrap it up for this special food mushroom chicken feet noodle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
