Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken and sausage gumbo - quick and easy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove sausage with a slotted spoon. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort.
Chicken and sausage Gumbo - quick and easy is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and sausage Gumbo - quick and easy is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and sausage gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and sausage Gumbo - quick and easy:
- Take 1 packages chicken wings
- Make ready 3 large Sausage
- Take 1 onion, chopped
- Prepare 5 dash Creole seasoning
- Prepare 5 dash Hot pepper flakes
- Prepare 1 box Gumbo mix
- Prepare 1 box of rice
The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans. Make sure to brown the sausage and chicken until they both have crispy caramelization. It is full of vegetables, chicken and sausage. The recipe comes from Bird's Eye.
Instructions to make Chicken and sausage Gumbo - quick and easy:
- First seasoning chicken
- Then cut up the 3 large sausage
- Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side
- Cover with aluminum foil
- Then place the pan into the oven on 350°F
- Cooked chicken and sausage for about 25 minutes
- Meanwhile get you a big pot and pour in 6 cup of water
- Add in gumbo mix onions and bell pepper
- Let the mixture cook down for about 15 minutes
- Is in a chicken and sausage to the mixture
- Once again that the gravy cook down until you feel that is thick enough
- Meanwhile get a medium saucepan
- Put about a cup of rice into the saucepan
- Then wash off or rice with water
- Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time
- Add salt (optional)
- Then put it on medium heat and let it cook
- You have to watch it
If you want a less spicy gumbo, substitute a smoked sausage for the Andouille. This gumbo is meant to be served over hot cooked rice for a hearty meal. Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew. Heat a Dutch oven over medium-high heat. This is everything a gourmet soup should be, and then some!
So that is going to wrap this up for this special food chicken and sausage gumbo - quick and easy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
