Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 匈牙利式炖鸡肉 chicken paprika. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
匈牙利式炖鸡肉 Chicken Paprika is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 匈牙利式炖鸡肉 Chicken Paprika is something which I’ve loved my whole life.
Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Chicken Parmesan 番茄奶酪鸡排. 香香奶油雞肉咖哩飯/Butter chicken curry This One-Pot Paprika Chicken Thighs recipe, with potatoes and carrots, is healthy and delicious, and good enough for company!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:
- Make ready 鸡肉 Chicken (300g)
- Take 马铃薯 Potato (2)
- Take 萝卜 Carrot (1)
- Get 番茄 Tomato (1)
- Take 大葱 Onion (Half)
- Prepare 辣椒粉 Paprika powder
- Take 牛油 Butter
- Prepare 酸乳酪 Yoghurt
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Instructions to make 匈牙利式炖鸡肉 Chicken Paprika:
- 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
- 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
- 打开压力锅，加入牛油 Turn on pressure cooker and add in butter
- 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
- 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
- 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
- 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat
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