Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bread bhajiya/pakoras. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread Bhajiya/Pakoras is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bread Bhajiya/Pakoras is something which I’ve loved my entire life.
Bread Bhajiya recipe with step by step photos and video recipe - is an easy and super crispy Pakora recipe is a common snack recipe prepared across all states of India and is typically known. Bread Bhajiya recipe with step by step photos. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions and green chilli paste.
To begin with this recipe, we have to first prepare a few components. You can cook bread bhajiya/pakoras using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread Bhajiya/Pakoras:
- Make ready 1 lb lamb or chicken mince/veg alternative like Quorn
- Make ready 1 large onion chopped small
- Make ready 2 tbls oil
- Prepare 1 loaf bread with crusts cut off
- Make ready 1 Finley chopped tomatoe
- Get 1 tsp salt
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric
- Prepare to taste Green chilli
- Prepare 1 tsp garlic ginger paste
- Make ready 1/2 tsp Garam masala
- Take Make the sauce
- Prepare 1/2 cup ketchup
- Get 1/2 tsp chilli powder (optional)
- Make ready Batter
- Get Gram flour 2cups
- Prepare Water
- Make ready Pinch Salt/ to taste
- Prepare 1/4 tsp chilli powder optional
- Get Oil to deep fry
I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture. When my in-laws were here, I asked mami how it would taste and she told it turns. This Bread Palak Pakora is an interesting experiment that harnesses this quality of bread. The cheese golgappa pakora is the masala potato stuffed Indian style fritters loaded with cheese.
Steps to make Bread Bhajiya/Pakoras:
- Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off
- Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position
- Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release.
- Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down
- Cut the crust off your bread
- Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version
- Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down
- Now cut into four & dip into batter & fry
- #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen
- Also instead of ketchup you can use any other sauce you like or even chutneys
Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. We can make break pakoras plain also without filling. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.
So that’s going to wrap it up for this special food bread bhajiya/pakoras recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
