Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken/ veggie wrap, italian-style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken/ veggie wrap, Italian-style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken/ veggie wrap, Italian-style is something which I’ve loved my whole life. They are fine and they look wonderful.
But this healthy Italian Chicken Wrap sandwich has a few secrets up it's tortilla that'll make it so you'll never want a take-it-with-you lunch any other way again. This recipe is brought to you by DeLallo Foods. It seems that lunches are the meal that can make or break your best eating intentions.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken/ veggie wrap, Italian-style:
- Prepare 2 large tortillas
- Take 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap)
- Make ready 2 tablespoons roasted capsicum bruschetta
- Make ready Good handful of spinach leaves
- Prepare 4-6 slices provolone cheese
- Get 4-6 thin slices tomato
- Prepare 4 artichoke heart quarters in oil, chopped
- Prepare 6 Kalamata olives torn
- Get 1/8 red onion finely sliced
- Make ready Balsamic reduction/glaze
- Make ready Thyme, s&p
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Steps to make Chicken/ veggie wrap, Italian-style:
- Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
- Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
- Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.
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So that is going to wrap it up with this exceptional food chicken/ veggie wrap, italian-style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
