Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marmite quorn “chicken”. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Marmite Quorn “Chicken” is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Marmite Quorn “Chicken” is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have marmite quorn “chicken” using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Marmite Quorn “Chicken”:
- Take cubes Chicken or Quorn
- Prepare 1 tbsp Marmite
- Get 1 tbsp Honey
- Make ready 1 tbsp Soy Sauce
- Prepare 2-3 tbsp Water
- Prepare Oil
- Take Black pepper, Sesame seeds (optional)
Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Mix well all over chicken pieces.
Instructions to make Marmite Quorn “Chicken”:
- Stir fry meat in pan and sauce till it thickens. Turn off fire.
Heat oil, add in chicken pieces to brown. When it is browned on one side, flip to the other side to brown. Glazed Marmite & Honey Chicken With Lemony Potatoes. Make sure the chicken pieces are dried well with paper towels and season them all over with salt and pepper. Meat free chicken flavour Fillets made with Mycoprotein™ Mycoprotein™ is a nutritious form of quality protein, naturally low To discover lots of Quorn recipes and to explore the whole range, simply visit.
So that is going to wrap it up with this special food marmite quorn “chicken” recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
